fritter
31
Mar
BATTERED CUTTLEFISH WITH “ROMESCO” DUST
CasteyFOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust… Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the
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31
Mar
BLACK PUDDING WRAPPED IN POTATO CHIPS
CasteyFOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 1 Black Pudding 1 Potato Germinated Arugula Olive Oil PREPARATION Shred the potato into very thin julienne. Dissolve the black pudding and make balls. Batter the balls with the potatoes and fry with plenty of olive oil. Serve in a metal spoon with a side of germinated
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