frying pan

31
Mar

ROASTED PIGEON WITH MASHED PUMPKINS AND HONEY

Castey

FOR 2 PERSONS Difficulty: Medium Tiempo de Preparación: 120min INGREDIENTS 1 Pigeon ¼ pumpkin Honey Olive Oil Salt Pepper Aromatic Herbs PREPARATION For the mashed pumpkins…   Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste

31
Mar

BEEF CHOP WITH FINE HERBS SALT CRUST

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 25min INGREDIENTS 4 Beef Chops Salt Crust 500gr Sea Salt 3 egg-whites Rosemary Thyme Parsley Fennel Tarragon PREPARATION Mix salt, egg-whites and herbs in a bowl. Put aside.   Roast both sides of the chops in a frying pan with removable handle and cover with salt. Place the frying

31
Mar

FRESH PASTA WITH SAUTÉED SEASON MUSHROOMS AND PARMESAN CHEESE

Castey

FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 100gr Fresh Pasta 50gr Season Mushrooms Single Cream 75gr Parmesan Cheese Salt Pepper Olive Oil PREPARATION Sauté season mushrooms in a fry pan with some olive oil, add single cream to taste, season with salt and pepper and add 50gr of grated parmesan (or the desired amount).

31
Mar

POTATO ROSTI

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 30min INGREDIENTS 500gr Potatoes Butter Salt Pepper Nutmeg PREPARATION Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg. Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an

27
Mar

CAN YOU DISTINGUISH BETWEEN A MOON AND A FRYING PAN?

Castey

One of these pictures is Europe, one of the Jupiter 4 big moons. The rest are dirty, old, damaged frying pans. Can you distinguish them? The NASA twitted the challenge in 2015 and the answer is at the end of this post.   Jupiter 4 big moons were discovered by Galileo in 1610. In 1989

31
Mar

LAMB CHOPS WITH APPLE CONFIT

Castey

FOR 2 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 2 Lamb Chops 1 Golden Apple Sugar Lemon Cinnamon Olive Oil Salt Pepper Parsley Oil PREPARATION Season the lamb chops and roast in a frying pan. Set aside.   Peel and chop the apple. Place it in the same frying pan where you have previously roasted the

31
Mar

BAKED RACK OF LAMB WITH FINE HERBS

Castey

FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 1 Lamb Rack Cut Mashed Potatoes Fine Herbs Toasted Bread Parsley Fennel Rosemary Thyme Hazelnut PREPARATION For the fine herbs…   Grind all ingredients until an homogeneous dough. Proportions will depend on each one’s taste.   For the lamb…   Brown the skin side of the lamb

31
Mar

HAKE “COCOCHAS” OMELETTE

Castey

FOR 1 PERSON Difficulty: Easy Preparation: 15min INGREDIENTS 3 Cocochas (hake cheeks) 2 eggs Olive Oil Salt Pepper Beansprout PREPARATION Stir fry the cocochas with some olive oil in the frying pan. Beat the eggs in a bowl, add some salt and pepper and the cocochas.   Place a cylindrical mold in the same frying

31
Mar

PIQUILLO PEPPERS WITH GRILLED PLANTAINS

Castey

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 4 Piquillo Peppers 1 Plantain Single Cream Sugar Olive Oil PREPARATION Poach the piquillo peppers in a frying pan with some olive oil. Sprinkle some sugar on the plantain slices and grill them. Place a plantain slice on each piquillo pepper. Add some single cream and serve.

27
Mar

THE FRYING PAN HISTORY

Castey

This frying pan dates back to the 3th century and it’s supposed to have been manufactured by a soldier of the Roman army in Wales. Its main peculiarity is it has a foldable handle that makes it easier to store and carry on.   Even though cookware is used since the discovery of fire and