If you have already read our post How to Distinguish Between a Good Frying Pan and a Bad One at a Glance –you should read it, it’s a great one- you surely know manufacturing materials are key to determine the final quality and performance of a pan. That post was only focused in aluminium
Induction cooktops are really cool: you can precisely control the temperature; they are safer because only cookware gets hot, they are faster, save energy and you can clean them easily. But they not only offer cool advantages, they are also a little bit capricious and won’t work if you don’t use the right cookware.
When we consider buying a new pan we pay attention to different things. The first one is price, of course. How is it possible that some pans cost 3 and some other 30? Why should I spend 30 if I could have 10 for this price and use a new one every day? Well, taking
Not all frying pans are the same thing. A frying pan is a frying pan, of course. And they are always used for the same purpose. True. But there are many differences between a good frying pan and a not so good frying pan. Price ranges can guide you a little bit, but sometimes we
Induction cooktops are so capricious that not only require specially designed cookware but also ask them to fulfill some other requirements to work correctly. Although they are quite easy to accomplish, you could regret having changed your old hob for that new one you found so beautiful in the store if you don’t take them
Let’s take for granted you have already read chapters 1 and 2 of The Wonderfull World of Non-Stick Coatings and you already know which is the best non-stick coating for you and main trues and lies about non-stick components. It’s not necessary you read them before reading this post, but it would be useful,