potatoes
POTATO WRAPPED NORWAY LOBSTERS WITH PINIONS
CasteyFOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 60min INGREDIENTS 4 Norway Lobsters 1 Small Potato Toasted Pinions Olive Oil PREPARATION Use a mandolin to slice the potato into very thin layers. Peel the Norway lobsters and wrap with the potatoes. Brown them carefully in a frying pan with some olive oil. Sprinkle the pinions
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POTATO ROSTI
CasteyFOR 4 PERSONS Difficulty: Easy Preparation: 30min INGREDIENTS 500gr Potatoes Butter Salt Pepper Nutmeg PREPARATION Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg. Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an
BLACK PUDDING WRAPPED IN POTATO CHIPS
CasteyFOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 1 Black Pudding 1 Potato Germinated Arugula Olive Oil PREPARATION Shred the potato into very thin julienne. Dissolve the black pudding and make balls. Batter the balls with the potatoes and fry with plenty of olive oil. Serve in a metal spoon with a side of germinated
WHO INVENTED THE SPANISH OMELETTE?
CasteyWe have discovered we have a small obsession with Spanish Omelette while writing this blog. This is probably because having the best non-stick properties is one of our main goals and the Spanish Omelette is the dish in which a frying pan must prove its skills. Following this little obsession, we have thought it would
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