We have discovered we have a small obsession with Spanish Omelette while writing this blog. This is probably because having the best non-stick properties is one of our main goals and the Spanish Omelette is the dish in which a frying pan must prove its skills. Following this little obsession, we have thought it would
It seems really easy when you see someone else doing it, but then you try and it isn’t. How many Spanish omelettes have you spilled all around your floor and countertop after all those time poaching onions and frying potatoes with love? Maybe none if you are reading this post in English, but probably many
At this point you are provably explaining to your computer screen that your mother has never cooked a Spanish omelette. Well, the true is this post was originally written is Spanish for the Spanish version of this blog and this is a translation. We have modified it a little bit so as it makes sense