FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 6 Thin Bass Fillets Vegetables Mix to Taste 150ml Soy Sauce 150ml Ginger Oil PREPARATION For the vinaigrette…   Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 6 Green Asparagus Parmesan Cheese PREPARATION Brown the asparagus in a frying pan with removable handle. Sprinkle some parmesan cheese on top. Place the frying pan in the oven, remove the handle and serve hot. THE CHEF’S ADVICE You can first boil the asparagus 2-3 minutes to

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS Brioche 1/2L Milk 1/2L Cream 3 Eggs PREPARATION Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with