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TALEGGIO CHEESE IN BREADCRUMBS WITH BILBERRY JAM

FOR 2 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • Taleggio cheese
  • Flour
  • Eggs
  • Beer
  • Toasted bread
  • Bilberry jam
  • 1 liter olive oil

PREPARATION

Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese on absorbent paper. Serve the cheese with bilberry jam and a slice of toasted bread.
THE CHEF’S ADVICE
Freeze the cheese before cooking to melt it just right.
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