fbpx

TALEGGIO CHEESE IN BREADCRUMBS WITH BILBERRY JAM

FOR 2 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • Taleggio cheese
  • Flour
  • Eggs
  • Beer
  • Toasted bread
  • Bilberry jam
  • 1 liter olive oil

PREPARATION

Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese on absorbent paper. Serve the cheese with bilberry jam and a slice of toasted bread.
THE CHEF’S ADVICE
Freeze the cheese before cooking to melt it just right.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

03 Apr
OYSTERS WITH APPLE GRANULES

FOR 4 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 4 Oysters 4 Granny Smith Apples 1 Lemon Sugar Olive oil Pink and Black Pepper Bean Sprouts to decorate PREPARATION For the apple granules…   Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze.  

31 Mar
PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 4 Piquillo Peppers 1 Plantain Single Cream Sugar Olive Oil PREPARATION Poach the piquillo peppers in a frying pan with some olive oil. Sprinkle some sugar on the plantain slices and grill them. Place a plantain slice on each piquillo pepper. Add some single cream and serve.

17 Sep
SPINACH CREPES WITH GOAT CHEESE

FOR 10 CREPES Difficulty: Easy Preparation: 20 min Rest: 2h Cooking: 40 min INGREDIENTS 800gr Crepes Dough 500gr spinach 200gr goat cheese 3 3 tbsp of sour cream 2 eggs Salt and pepper PREPARATION Make the crepes dough and let it rest during 2 hours.   For the Filling…   Wash the spinach well to

Comments

Leave a comment