TERIYAKI SAUCE GLAZED MONKFISH

FOR 2 PERSONS
Difficulty: Medium
Preparation: 30min

INGREDIENTS

  • 1 Small Monkfish
  • 1 Rocket Flower
Teriyaki Saucen
  • 25ml Soybean Sauce
  • ½ Orange (juice)
  • 1 Coffee Spoon of Sugar

PREPARATION

For the sauce…

 

Boil down sauce ingredients until they are caramelized.

 

For the monkfish…

 

Seal the monkfish in a frying pan, add the sauce and glaze. Serve with a rocket flower in the side.

THE CHEF’S ADVICE
Japanese soybean sauce is better for this recipe because it caramelizes better.
Rate this recipe
Sending
User Review
0 (0 votes)

Related Posts

31 Mar
PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 4 Piquillo Peppers 1 Plantain Single Cream Sugar Olive Oil PREPARATION Poach the piquillo peppers in a frying pan with some olive oil. Sprinkle some sugar on the plantain slices and grill them. Place a plantain slice on each piquillo pepper. Add some single cream and serve.

31 Mar
COD FRITTERS

FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 300g Desalted Cod 3 Peeled Boiled Potatoes 2 Sliced Garlic Cloves Batter 250gr Flour 1 Egg 2gr Compressed Yeast 250gr Beer PREPARATION Add some drops of olive oil in the frying pan and poach the cod together with the garlic cloves during 10 minutes. Mix the cod

31 Mar
LOBSTER STEW

FOR 2 PERSONS Difficulty: Medium Preparation: 45min INGREDIENTS 1 Lobster 2 Prawns 2 White Fish Cuts 2 Onions 4 Garlic Cloves 1/2L White Wine 500gr Tomato Sauce 300gr Single Cream Olive Oil Grated Parmesan PREPARATION the onions in julienne and brown in a casserole together with the garlic cloves and some olive oil. Add the

Comments

Leave a comment