FOR 2 PERSONS
Difficulty: Medium
Preparation: 30min
For the sauce…
Boil down sauce ingredients until they are caramelized.
For the monkfish…
Seal the monkfish in a frying pan, add the sauce and glaze. Serve with a rocket flower in the side.
FOR 4 PERSONS Difficulty: Easy Preparation: 30min INGREDIENTS 500gr Potatoes Butter Salt Pepper Nutmeg PREPARATION Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg. Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an
FOR 4 PERSONS Difficulty: Easy Preparation: 25min INGREDIENTS 4 Beef Chops Salt Crust 500gr Sea Salt 3 egg-whites Rosemary Thyme Parsley Fennel Tarragon PREPARATION Mix salt, egg-whites and herbs in a bowl. Put aside. Roast both sides of the chops in a frying pan with removable handle and cover with salt. Place the frying
FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 150gr Lamb Sweetbreads Season Mushroom Mix Lamb Stock Salt Pepper Thyme 4 Leafs of Swiss Chards Olive Oil PREPARATION Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss
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