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TERIYAKI SAUCE GLAZED MONKFISH

FOR 2 PERSONS
Difficulty: Medium
Preparation: 30min

INGREDIENTS

  • 1 Small Monkfish
  • 1 Rocket Flower
Teriyaki Saucen
  • 25ml Soybean Sauce
  • ½ Orange (juice)
  • 1 Coffee Spoon of Sugar

PREPARATION

For the sauce…

 

Boil down sauce ingredients until they are caramelized.

 

For the monkfish…

 

Seal the monkfish in a frying pan, add the sauce and glaze. Serve with a rocket flower in the side.

THE CHEF’S ADVICE
Japanese soybean sauce is better for this recipe because it caramelizes better.
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