TORRIJAS

FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • Brioche
  • 1/2L Milk
  • 1/2L Cream
  • 3 Eggs

PREPARATION

Cut the brioche and form rectangles. Mix the milk, the cream and the eggs. Heat it at 80°C. Strain it. Sink the brioche in the mix and fry in a frying pan with some butter and sugar. Serve with a side of vanilla or milk gelato.

THE CHEF'S ADVICE
Brioche will better absorb the milk if it dries during 24-48 hours after cutting it into rectangles.

Related Posts

31 Mar
BATTERED CUTTLEFISH WITH “ROMESCO” DUST

FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

31 Mar
PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 4 Piquillo Peppers 1 Plantain Single Cream Sugar Olive Oil PREPARATION Poach the piquillo peppers in a frying pan with some olive oil. Sprinkle some sugar on the plantain slices and grill them. Place a plantain slice on each piquillo pepper. Add some single cream and serve.

03 Apr
BASS WITH SOY AND GINGER VINAIGRETTE
Fish // 0

FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 6 Thin Bass Fillets Vegetables Mix to Taste 150ml Soy Sauce 150ml Ginger Oil PREPARATION For the vinaigrette…   Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.

Comments

Leave a comment