VEAL TENDERLOIN AND BRIE CHEESE SANDWICH

FOR 2 PERSONS
Difficulty: Easy
Preparation: 15min

INGREDIENTS

  • 2 brie cheese slices
  • Butter
  • Olive oil
  • Old style mustard
  • Salt
  • Pepper

PREPARATION

Butter bread slices with butter on both sides. Heat them low flame in griddle. Season veal tenderloin with salt and pepper and grill them to one’s taste. Make the sandwich with the veal and the brie slices. Heat sandwiches again in griddle until the bread is toasted and the cheese is melt.
THE CHEF’S ADVICE
Old style mustard can be served as accompaniment or added on the veal during sandwich making.
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