FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 1 Wagyu Tenderloin Cut Mustard Seeds Germinated Greens Meat Stock Morel Mushrooms PREPARATION For the sauce…   Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart.   For the

FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust…   Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS Taleggio cheese Flour Eggs Beer Toasted bread Bilberry jam 1 liter olive oil PREPARATION Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese