FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 100gr Fresh Pasta 50gr Season Mushrooms Single Cream 75gr Parmesan Cheese Salt Pepper Olive Oil PREPARATION Sauté season mushrooms in a fry pan with some olive oil, add single cream to taste, season with salt and pepper and add 50gr of grated parmesan (or the desired amount).

FOR 4 PERSONS Difficulty: Easy Preparation: 75min INGREDIENTS 1 Pear 1 Apple 1 Peach 1 Mango Strawberry Juice 500gr Strawberries 100gr Sugar PREPARATION Put the strawberries and sugar in a vacuum bag, heat in a bain-marie during one hour, strain and set apart.   Grill the fruits, serve in a deep dish and pour the

FOR 1 PERSON Difficulty: Medium Preparation: 30min INGREDIENTS 6 Thin Bass Fillets Vegetables Mix to Taste 150ml Soy Sauce 150ml Ginger Oil PREPARATION For the vinaigrette…   Mix –don’t blend- 150ml of soy sauce with 150ml of ginger oil –see recipe in “Scallop Skewer with Mustard and Ginger”-. Heat the mix in a frying pan.