fbpx

VULCANO: THE PERFECT COOKWARE FOR FLEXINDUCTION COOKTOPS

We have completely renewed our Vulcano collection. It has new look and features to help you cook comfortably in all cooking surfaces. Main newness is rectangular Full Induction base available for Flat Tray Pans and Roaster Pans. It achieves the best energy performance in all brands’ induction cooktops. These pans are perfect for Flexinduction cooktops, the new induction cooktops without delimited cooking zones. But this isn’t the only new feature: we have also improved non-stick coating. Now is three times more resistant to abrasion and scratches. It also lasts two times more so as you can enjoy its extraordinary release properties during many years. And, as always, they come with our patented smooth comfortable permanent attached side silicone handles, now in grey colour. Click here to view all Castey Vulcano Collection details and products available. .
 

Vulcano pots and pans are perfect for new Flexinduction cooktops

 
Castey Vulcano casseroles now come with a wider and more efficient Full Induction base to make the most of the power of your induction cooktop. The whole base perfectly activates all brand’s induction cooktops. Casseroles heat up faster and cook food more evenly so as you save time and energy every time you use them.
 
Moreover, Vulcano Flat Tray Pans and Roaster Pans Vulcano come with a wide rectangular Full Induction base. The whole rectangular base of the pans -not only a central disk- activates induction cooktop, thus making cookware heat up fast and uniformly both at the centre and the edges.
 
You will be able to take more profit of your induction cooktop. If yours is a conventional one, you will be able to place these pans on two hobs at the same time. And if you own a Flexinduction cooktop without delimited cooking zones, you will activate all individual sensors of the chosen cooking area to make the most of your cooktop.
 

Its non-stick coating is now 3 times more resistant and lasts 2 times more

 
Castey cookware high release properties avoid food from sticking on the cooking surface so you can cook even without adding oil. This makes them perfect for low fat diets. We have reinforced our high quality non-stick coating and we have also added to extra layers of relief. Thanks to this improvement, Vulcano non-stick coating is now 3 times more resistant to abrasion and scratches. And it will last two times more, so you can enjoy its extraordinary release properties during many years.
 

Its side handles don’t burn. They are smooth, comfortable and completely integrated to the cooking vessel to be always at hand when you need them

 
Castey permanent attached side silicone handles are perfectly designed to fit the aluminium cooking vessel. They are designed to completely protect you against accidental burns. Moreover, they are completely integrated to the aluminium cooking vessel. This makes them more practical and secure, as they don’t need to be assembled every use, they never get lost and they are always ready to use.
 
You can also use them in the oven because silicone is extremely resistant to high temperatures. And you can clean them together with the casserole, both by hand or in the dishwasher.
 

Tempered glass lids with silicone protective rim and hidden steam releasing system

 
The updated Vulcano Collection keeps unique features of the older version. Such as tempered glass lids with silicone protective rim, which prevents top cooking vessel non-stick coating deterioration and increase lids durability. Lids also include a small hidden steam releasing system at the edge of the silicone rim to release steam constantly without opening the lid. And, as all Castey cookware, Vulcano gives you Limited Lifetime Warranty.
 

Read More

 
SECRETS TO GRILL LIKE A CHEF
 
CARE SECRETS OF VITROCERAMIC AND INDUCTION COOKTOPS.
 
SABORA NON-STICK PROFESSIONAL FRYING PANS

Rate this Post
Sending
User Review
0 (0 votes)

Related Posts

27 May
HOW TO CLEAN BURNT POTS AND PANS. TRICKS TO REMOVE BURNT STAINS FROM NON-STICK FRYING PANS

Even the best chefs can get distracted sometimes and burn a frying pan as a result. They must do 1.000 different things at the same time and frying pans can suffer the consequences. At home, heating the milk too fast, stirring food only occasionally or leaving pans unattended are some of the most common causes

03 Apr
CLASSIC, INDUCTION AND FUNDIX COLLECTIONS DEMONSTRATION VIDEOS
News // 0

We have summarized the most representative advantages of our collections in these videos. We explain our secrets in only 3 minutes!

27 Mar
TITANIUM: THE FRYING PAN THAT HELPS YOU TURNING THE SPANISH OMELETTE
Product // 0

It seems really easy when you see someone else doing it, but then you try and it isn’t. How many Spanish omelettes have you spilled all around your floor and countertop after all those time poaching onions and frying potatoes with love? Maybe none if you are reading this post in English, but probably many

Comments

Leave a comment