FOR 1 PERSON
Difficulty: Easy
Preparation: 20min
For the sauce…
Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart.
For the tenderloin…
Seal and cook the tenderloin to taste. Set apart for 5 minutes. Serve the tenderloin together with germinated greens salad and pour the gravy on the top.
FOR 2 PERSONS Difficulty: Medium Tiempo de Preparación: 120min INGREDIENTS 1 Pigeon ¼ pumpkin Honey Olive Oil Salt Pepper Aromatic Herbs PREPARATION For the mashed pumpkins… Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste
FOR 4 PERSONS Difficulty: Easy Preparation: 30min INGREDIENTS 500gr Potatoes Butter Salt Pepper Nutmeg PREPARATION Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg. Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an
FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS Taleggio cheese Flour Eggs Beer Toasted bread Bilberry jam 1 liter olive oil PREPARATION Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese
Comments