FOR 2 PERSONS Difficulty: Medium Tiempo de Preparación: 120min INGREDIENTS 1 Pigeon ¼ pumpkin Honey Olive Oil Salt Pepper Aromatic Herbs PREPARATION For the mashed pumpkins…   Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste

FOR 4 PERSONS Difficulty: Easy Preparation: 30min INGREDIENTS 500gr Potatoes Butter Salt Pepper Nutmeg PREPARATION Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg. Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an

FOR 2 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS Taleggio cheese Flour Eggs Beer Toasted bread Bilberry jam 1 liter olive oil PREPARATION Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese