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WAGYU TENDERLOIN WITH MUSTARD AND STEWED MOREL MUSHROOMS

FOR 1 PERSON
Difficulty: Easy
Preparation: 20min

INGREDIENTS

  • 1 Wagyu Tenderloin Cut
  • Mustard Seeds
  • Germinated Greens
  • Meat Stock
  • Morel Mushrooms

PREPARATION

For the sauce…

 

Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart.

 

For the tenderloin…

 

Seal and cook the tenderloin to taste. Set apart for 5 minutes. Serve the tenderloin together with germinated greens salad and pour the gravy on the top.

THE CHEF’S ADVICE
Add an extra coffee spoon of mustard seeds after boiling down the gravy to enhance mustard perfume.
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